WebNov 14, 2024 · By observing and cutting through the connections between the muscle groups, you can easily de-bone a hindquarter and separate it into the top and bottom round roasts, ball roast, eye-of-round, and other lean cuts. There are many videos online that show the cuts of meat on a deer. WebMar 28, 2024 · Drive slowly away from the carcass, pulling the remaining skin from the deer with very little effort. 6 Remove the head. Take the deer down and lay it out on a flat work …

Deer FAQ

WebSep 16, 2014 · Here is a guide on the 7 best cuts of venison to help you get the most out of your animal this fall. Stew Meat Stew meat is essentially some scrap meat from the better cuts of an animal that isn’t used for hamburger. It’s usually not very tender, so it gets diced up into stew meat so that it can easily be cooked in a slow cooker. WebJun 10, 2024 · Knives and a Knife Sharpener. As you already know if you skinned and quartered your own deer, a sharp knife is an important tool for any deer hunter. You can … stash white chocolate mocha black tea

Do-It-Yourself Deer Processing National Deer Association

WebThe hindquarters are the best place to start when butchering a deer. That’s because they’re the largest and most difficult cuts of meat to remove. By starting with the hindquarters, you’ll be able to get a feel for how to use your knife before moving on to the smaller cuts. WebNov 14, 2024 · First, I cut out the backstraps and tenderloins and put them in a cooler. Next, I’ll break down the hindquarters into cuts of meat while they are on the deer. I personally … WebJul 13, 2024 · In general, the best way to prepare deer backstrap is often the simplest. Stuffing, bacon wrapping, or smothering venison backstrap in heavy marinades can transform and overpower the flavor and... stash weed stocks