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WebTVL-HE- FBS-Q4-LAS-2 WEEK 2 MELC 2- Undertake Suggestive Selling AND Upselling Strategies. 30. FOOD AND BEVERAGE SERVICES 10 QUARTER 1 MODULE 4. Basic Competencies in Food Preservation 89% (9) FOOD AND BEVERAGE SERVICES 10 QUARTER 1 MODULE 4. 3. 2nd Summative Test in FOOD AND Beverage Services 9 46. WebPurpose of the Study This study was conducted to assess the level of competence of Food and Beverage Services NC II passers in Western Visayas as part of ensuring that what industry wants (stated as a competency standard) comes back in outcomes of training (represented by a credential issued to a learner). Thus, the result of the study serves as … shenandoah women\u0027s health and spa

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