WebIngredients For easy stroganoff 2 Tbsp olive oil 1 onion, chopped 2 clove garlic, minced (optional) 1 lb steak, cut into bite-sized pieces 8 oz sliced mushrooms 1-2 can cream of mushroom soup, undiluted (depending on how creamy you like your sauce) 8 oz sour cream generous splash Worcestershire sauce (optional) salt and pepper, to taste WebNov 16, 2024 · Brown bits (fond) should develop in the bottom of the pan as the steak sears. Step 1: In a large skillet, heat the olive oil over medium high. Add about half of the steak to the pan. Season with about a ¼ teaspoon salt. Do not move the steak for 2-3 minutes. Step 2: Flip the steak and cook for another minute.
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WebThis is my really simple Beef Stroganoff recipe. Beef Stroganoff is a classic dinner that Chris and I have been making for each other for years, and my reci... WebSep 22, 2024 · This was the best! Beef stroganoff was a childhood favorite. Very heavy on sour cream and low on flavor, but I loved it as a kid. This is so much better. pin tabs windows 10
Beef Stroganoff - Emily Bites
WebOct 2, 2016 - This decadent, lightened up one-pot Beef Stroganoff is the definition of comfort food. Under 400 calories or 9 Green, 9 Blue or 5 Purple WW SmartPoints! … WebDon’t Miss a Recipe! Sign up to receive new posts delivered directly to your inbox: Subscribe Now » WebSep 27, 2024 · 1. In 10-inch nonstick skillet, melt butter over medium heat. Cook mushrooms, onions and garlic in butter 5 to 7 minutes, stirring occasionally, until tender. Remove from skillet to small bowl; set aside. 2. Increase heat to medium-high. In same skillet, cook beef 5 to 7 minutes, stirring frequently, until no longer pink; drain. pin tab to front