This is my famous butternut squash soup recipe and it just so happens to be a perfectly vegan main dish! There are lots of warm spices and because the veggies are all cooked slowly until soft, when blended it becomes so creamy, without any cream added! Please enjoy! See more WebNov 3, 2024 · Step 2: incorporate the carrots and butternut squash and cook over medium-high heat until they begin to soften, for about 5 to 10 minutes, stirring occasionally. Step 3: add all the remaining ingredients, stir until well combined, bring to a boil, and simmer until the veggies are tender, for about 10-15 minutes.

Butternut Squash Soup with Apple Cider & Crème …

WebNov 4, 2024 · Cool slightly. Scoop out flesh; set aside. In a Dutch oven, cook onion and apple in oil until tender. Add garlic; cook 1 minute longer. Stir in seasonings; cook until fragrant, about 10 seconds. Add broth and … WebFeb 8, 2024 · Instructions. In a large heavy-bottomed pot, warm the oil and melt the butter over medium-high heat. Add the butternut squash and onion and sauté until the onion softens – about 10 minutes. Pour in the … rift screenshot folder

Moroccan Chickpea and Squash Stew Recipe (Dairy-Free, …

WebAdd the squash, broth, ginger, cumin, coriander, curry powder, turmeric and stir to combine. Season to taste with salt and pepper, and bring the soup to a simmer. Reduce the heat to low, cover the pot, and cook the soup until … WebOct 21, 2015 · Add squash, carrots, vegetable broth, apple cider, and spices. Bring to a boil, reduce heat and simmer for 10-15 minutes, or until squash and carrots are soft. Remove from heat and add pumpkin puree, … WebSep 23, 2024 · Preheat oven to 400°F (204°C). Carefully halve the butternut squash vertically and remove seeds. Line a baking sheet with parchment paper and place squash halves face down. Bake for about 40-50 minutes or until fork-tender and very soft. Set aside to … rift sawn wood flooring